The Michelin Star chef and host of MasterChef India, who penned his first work of fiction, shares stories from his life.
In a state where Hindu social identity continues to remain in the overarching Dravida umbrella, the 'Hindutva' political identity does not have the same, or even near-similar electoral purchase, says N Sathiya Moorthy.
Mouthwatering pani puris, delicious jalebis, parathas, chole bhature, gulab jamuns and motichoor ladoos...these foodies in the capital are serenading our taste buds and how!
If you've lived in this city even for a day, then there's no way you cannot fall in love with the street food that defines Mumbai -- vada pav.
TripAdvisor released its list of Best Fine Dinning restaurants in India. Read on to find out which restaurants made the cut...
Away from parents and in-laws, many couples find themselves unprepared for parenthood in a digital age. Nikita Puri explores apps that can ease the way.
The good folks at National Geographic list out the most popular dishes that are as popular as the cities where they were invented.
'These are foods that are very common in the Indian diet... Naan, chapatti, rice...' 'Those processed carbohydrates are far worse for body weight and heart health than the fats they replaced.' 'The problem with these foods is that even if there isn't any obvious sugar in them, they turn to sugar very quickly.'
These Indian companies truly defined the essence of entrepreneurship.
India has more service companies, such as IT and healthcaresectors, which always trade at a premium to the overall market.
In a career spanning nearly three decades, Floyd Cardoz has always drawn on food memories to create a new culinary language.
'China is where the action is, and from where new ideas ('String of Pearls', 'One Belt, One Road') emanate.' 'The Belt-and-Road initiative alone is unmatched in its sweeping dimensions,' says B S Raghavan.
In Virender Kapoor's latest book A Wonderful Wife twelve men write about the difference their wives have made in their respective lives.
TripAdvisor published a list of the world's Top 10 fine dining restaurants as part of their 2016 Travellers' Choice Awards series.
Businessman P C Mustafa wants Indian Americans to return home, Cognizant CEO Francisco D'Souza outlines how Indian tech companies could grow, Gaurav Dalmia has some investment recommendations while Subramanian Swamy warns that India is flirting with a debt trap.
An excerpt from Conde Nast India's Make In India magazine.
Simran Multani, Founder of Ovenderful puts her passion for baking classic bakes in raising funds to help abandoned and maltreated animals.
Does Mumbai's Masala Library live up to its reputation? Harnoor Channi Tiwary finds out!
No, I haven't made a mistake in the title. The age-old saying, 'Winners don't do different things. They do things differently,' made famous by Shiv Khera in his book You Can Win, is, in my opinion, wrong.
Vishu invokes fond memories of childhood writes Divya Nair/Rediff.com
A group of Adivasi women are using organic produce grown on their farms to change our perception of healthy eating.
Priya Bala of Folomojo.com hits the road!
We look back at some of the most inspirational stories featured on Rediff Get Ahead in 2014.
To be at Kakkathuruthu when the sun sets, according to National Geographic, is a surreal experience. Ambassador T P Sreenivasan tells us how the tiny island gradually charmed him.
'The reason why Prime Minister Narendra Modi should have attended the President's iftar was not merely to break a fast with the faithful, but more importantly to broker an understanding with India's second largest set of citizens,' says Shehzad Poonawalla.
'If the US-Pakistan relationship continues to suffer, Pakistan may feel it has less to lose and decide that it need not keep a leash on LeT in order to appease America.' 'A tougher US policy toward Pakistan could lead to an emboldened and strengthened LeT and JeM, resulting in more terrorist attacks in India.'
From starting with two sewing machines in her bedroom, Anita Dongre is all set to launch two stores in America. Archana Masih meets the designer for the working woman and the bride.
'While Television generally tends to Clarity,' says Sreehari Nair, 'Arnab Goswami's The Newshour Debate portrays our confusions. Each episode offers both the potency of an intensely-fought boxing match and the giddy pleasures of an orgy.'
Ishita is helping the local community in Spiti lead better lives and build a sustainable environment.
Scriptwriter of Baar Baar Dekho Sri Rao gets candid about his film and Bollywood.
Few Harvard graduates are changing the way we teach students.
'The Pakistan government, we were told, has a plan to renovate several Hindu temples and Buddhist sites, which over the years have fallen into disrepair. The aim is to create a pilgrimage circuit to attract visitors from all over the subcontinent.'
Sheela Bhatt meets Bharti Patel, a truly exceptional mother of our times whose son Dr Vikram Patel was recently ranked among Time magazine's 100 most influential people of 2015, to find out her recipe for a remarkable upbringing.
How do you translate a first love into a profession? How do you become a writer once you set your heart on it? Susmita Bhattacharya, who once worked as a graphic designer in Mumbai, now teaches the basics of English to newcomers to Britain and is also a creative writing tutor. Her first novel The Normal State of Mind was published earlier this year after a grim battle with cancer.
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